by Nikola
Vučković
Restaurant Sapori di Spirito Santo serves some of the most appreciated dishes of both international and local domestic cuisine. With an exceptional emphasis on local, homemade, seasonal and fresh ingredients. Every dish on the menu is formed and executed with great respect and love for nature itself, because ultimately nature is the only real artist. Each dish on the menu represents a part of Croatia by at least one component. The oysters we use come to us from the Lim fjord, which is located in Istria. Our lamb comes fresh from local islands and the coast, while our wild rabbit comes from our beautiful Slavonia. Of course, we procure fish and all seafood locally and according to the catch of the day.
Restaurant Sapori di Spirito santo allows you to enjoy a rich breakfast offer that our hardworking employees prepare every morning fresh and especially for you. Breakfast consists of local ingredients that are always exceptional for us, and breakfast in itself says a lot about the climate in which we are. Taste the best of Istria.
Temporarily closed
Breakfast for non hotel guest, 8:00 – 11:00
reservation: info@hotel-spiritosanto.com | M: +385 99 4354 333
Culinary excellence
indulge in the mediterranean and the
wind
What makes the restaurant stand out the most is that every little thing is prepared and prepared by hand. Every dish and every plate, every component of breakfast, everything is homemade and made in our kitchen. Enjoy homemade bread and other house specialties every day.
Local sourcing
fresh produce from a local
farmer or fishmonger
Hotel Spirito Santo prides itself on sourcing only the finest ingredients for our breakfast and Sapori di Spirito Santo restaurant, all carefully chosen from local suppliers. The fruits and vegetables available in our climate are procured from the local market in Rovinj, ensuring freshness and supporting the local community. For our dairy products, we have partnered with Latus dairy, a small family business located in the heart of Istria. The irresistible aromas and flavors of the Istrian prosciutto that we serve are courtesy of Prosciutto residence Jelenic, another esteemed establishment situated in the heart of Istria, specifically in Sv. Peter in the Woods. Additionally, the other cured meat products featured in our hotel are sourced from the small family business Buretic Bregi, situated on the slopes of the Učka mountain. We are committed to supporting and promoting smaller local producers in every aspect of our operations.
Desserts
local taste
Our desserts are also based on local ingredients and foods that are available to us according to the season and according to our local suppliers.
Olive oil EX
homemade taste
The olive grove of Hotel Spirito Santo is situated in close proximity to Rovinj, on the fertile and esteemed Istrian land. Spanning across approximately 30 olive trees, our grove is meticulously tended to ensure the utmost quality of our olives. Each fruit is delicately hand-harvested, minimizing any potential damage and preserving the integrity of the oil. Our olive oil is derived directly from the olive fruit through the process of cold pressing, a method renowned for its ability to produce the purest and highest-quality oil. This strictly mechanical procedure ensures that no chemical or biochemical interventions are employed, resulting in a completely natural product of exceptional caliber. We take great pride in presenting our esteemed guests with the opportunity to savor the excellence of our EX extra virgin olive oil. This exquisite oil can be experienced in its full glory at our renowned restaurant, Sapori di Spirito Santo.
